what you’ll need dressing 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black beans, drained and rinsed 4 oz sharp cheddar cheese, or pepper jack, cut into ¼” cubes 1/4 cup cilantro, chopped juice of 1/2 of a lime 1 cup tortilla chips, crushed jalapeño, diced, […]
Ingredients: 1 tablespoon olive oil 1/2 cup chopped onion (1 medium) 2 teaspoons finely chopped garlic 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 3 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon ground coriander or cumin 1/8 teaspoon pepper 1/2 cup reduced-fat sour cream 2 cups shredded cooked chicken breast 1 cup Green Giant™ […]
Ingredients 1 (large) zucchini, cut into 1/8″ – 1/4″ slices 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe) 1/4 cup finely grated parmesan cheese, reduced fat 1/4 teaspoon black pepper Kosher or sea salt to taste 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons low-fat milk Instructions Preheat oven to 425 […]