Double Chocolate Banana Bread

Prep time:  10 minsCook time:  50 minsTotal time:  1 hour Serves: 10 4 SP Freestyle, 4SP/3PP per serving


  • 1 egg
  • ⅓ cup brown sugar
  • 3 medium ripe banana’s, mashed (about 1.5 cups)
  • ⅓ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1 cup flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ cup mini chocolate chips


  1. Preheat oven to 350F, spray a regular size loaf pan with some cooking spray.
  2. In a bowl whisk your egg and brown sugar together. Mix in your mashed banana, apple sauce and vanilla.
  3. Stir in your flour, cocoa powder and baking soda.
  4. Leave a few chocolate chips aside (for topping) and fold in your chocolate chips
  5. Pour batter into your loaf pan and sprinkle with remaining chips, bake in oven for approx 50 minutes.
  6. Let cool then cut into 10 equal servings, loaf will freeze well, best stored in fridge.
  7. *Nutritional info includes banana & apple sauce, SP &PP were determined before adding these ingredients.

Nutritional info- Calories.. 144…Fat 2.9g…Sat fat 1.5g…Carbs 28.5g…Fiber 2.9g..Sugars 13.8g…Protein 2.9g